Baking and toasting oven with convection function
• Versatile: With a convection function, 1,600 W of power and a 20 L capacity, this model is ideal
for pizza, chips, bread rolls, cakes and casseroles.
• Crispy results: A heat-resistant, 25.4 cm pizza stone ensures perfectly baked pizza and tarte flambée.
• For special moments of enjoyment: A practical rotisserie is ideal for whole chickens and meat skewers.
• Flexible baking and cooking: The top and bottom heating elements can be operated separately or
together with temperatures ranging from 100 to 230 °C.
• Convenient for everyday use: An integrated timer with an acoustic signal and a compact design ensure easy handling
Capacity: 20 L
